This weekend we made our first wedding cake as Goose House Bakery. After over 15 years of making wedding cakes professionally, I thought...

Last Thursday, with its gray and drizzly skies, was a great day to fill the house with the scent of warm spices. So I fired up the oven...

​​​ As Molly and I get this bakery underway, we are spending happy afternoons testing--and tasting--new recipes. While I love a sweet and...